What's Cooking

Half lobster, king prawns, mussels, clams, corn on the cob, and baby potatoes in our signature cajun butter sauce.

Whole lobster, Alaskan king crab legs, jumbo prawns, langoustines, mussels, corn, and sausage — the full experience.

Generous portion of king prawns and rope-grown mussels with smoky andouille sausage and cajun spices.

Snow crab clusters served with drawn butter, Old Bay seasoning, lemon, and corn on the cob.

Artichoke hearts, corn, baby potatoes, mushrooms, and seasonal vegetables in garlic herb butter.

Pan-seared king scallops drizzled with black truffle oil, served on a bed of samphire and cauliflower purée.